3 takeaways from a cardiologist and ‘SuperAgers’ researcher on how to live longer and healthier



In 2007, researchers were on a mission to understand why some people become “SuperAgers“—those who live to their 80s without major chronic conditions and have the brain health of someone much younger. Is it genetics? Lifestyle? Luck? 

Nearly two decades later, the team was surprised. “We didn’t find these gene variants that we thought we might find,” Dr. Eric Topol, a cardiologist and founder of the Scripps Research Translational Institute, which conducted the study, tells Fortune

This cohort of over 1,000 people with the average age of 87, who Topol refers to as “the wellderly,” helped scientists uncover a new meaning of “SuperAgers”—one that gives much more weight to lifestyle than previously thought. 

“There’s only a small component here that’s actually genetic. It’s been overestimated,” Topol says. “I was personally relieved because I have such a terrible family history. That felt good, that, hey, maybe I’m not destined to suffer the same illnesses.” 

Topol’s latest book, Super Agers: An Evidence-Based Approach to Longevity, is the result of decades of work and highlights the keys to living longer. 

In a world where longevity has become a wellness megatrend, dominated by a growing number of companies offering scans, tests, lifestyle hacks, and more, Topol is eager to cut through the noise. “We have a lot of things that are without any basis out there, and some of it is egregious,” he says, nodding to companies solely selling supplement subscriptions, full-body MRIs, and not widely recommended medicines under the guise of longevity experts. 

For Topol, reversing aging or gamifying longevity isn’t the goal; instead, the focus is on reducing the risk of developing chronic diseases that are more common as we get older. 

Here are three key takeaways from Topol’s years of observing SuperAgers: 

Exercise is the gold standard 

Exercise is an age-old pillar of health and for good reason. Exercise reduces the risk of heart disease, helps keep the brain active and fight cognitive decline, and decreases the risk of age-related falls and frailty. 

“Exercise is extraordinary. It works across all three age-related diseases,” Topol says of cancer, heart disease, and dementia, highlighting it is the most effective way to keep the immune system healthy and fight disease. 

As a cardiologist, Topol has always championed aerobic exercise to reduce the risk of heart disease. Since studying the “wellderly,” he encourages adding strength training, including grip strength exercises and resistance training, to counter age-related muscle and bone loss and improve balance and mobility. 

The Mediterranean diet 

The Mediterranean diet is the standard diet in many of the world’s blue zones. The diet, consisting of whole foods, colorful fruits and vegetables, lean meats, whole grains, olive oil, and minimal dairy, is the diet that’s most protective against chronic diseases, Topol says. Research suggests that the diet is associated with improving bone, heart, and brain health and reducing cancer risk. 

“It’s the best backed-up diet we have,” Topol says of his research on aging thus far. “That diet has consistently been shown to be a winner.” 

The diet also de-emphasizes ultra-processed foods, or what Topol refers to as UFOs, which can, when consumed routinely, increase the risk of chronic conditions like heart disease and stroke, and lead to early mortality.

Embrace preventative screening  

Age-related diseases usually progress within 20 years. Topol says that many people are unaware of their risks for age-related diseases, and therefore, aren’t making lifestyle changes that could help mitigate those risks. 

“How will we be able to forecast very reliably when, who, and what of these conditions we will be at risk for so we can prevent them for the first time?” he asks. More preventative screenings are going to become mainstream, he says.

While the traditional health system treats patients after they are sick, Topol hopes that progressive medicine and technology help quantify people’s risk to allow them to take more control earlier. If someone recognizes that they have an increased risk for Alzheimer’s, using a brain clock or blood test to detect amyloid plaques associated with the disease, they may be more apt to adopt a healthier lifestyle, Topol says. 

“We can get ahead of it, so that you never have to face that disease in your lifetime,” he says. “We can make big inroads by preventing age-related diseases.” 

This story was originally featured on Fortune.com





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Wilmar International, the Singapore-based agrifood giant, has handed over 11.9 trillion Indonesian rupiah ($729 million) to Indonesia as a “security deposit,” related to misconduct allegations over palm oil export permits. Wilmar’s shares dropped by 3% on the news, reaching their lowest point in a decade.

Wilmar generated $67.4 billion in revenue last year, a 0.3% increase year-on-year. The agrifood giant earned $1.2 billion in annual profit, meaning its $729 million “security deposit” is equal to about 60% of Wilmar’s entire 2024 net income. 

Indonesian prosecutors accuse Wilmar of bribing officials to obtain the permits in 2022, during a national cooking oil shortage. While an Indonesian court cleared Wilmar and two other companies in March, the three judges behind the ruling were arrested on graft charges a month later. 

Indonesia’s Attorney General’s Office claims that corruption tied to these export permits cost the state 12.3 trillion rupiah ($755 million). 

On Tuesday, Wilmar claimed that “all acts carried out by [Wilmar] during this period in relation to the export of cooking oil was done in compliance with prevailing regulations.” Wilmar will get its “security deposit” back if Indonesia’s Supreme Court upholds the acquittal–but will forfeit the money if it loses the case.  

“Wilmar paid for the state losses they caused,” a senior official from Indonesia’s AGO said at a Tuesday press conference

Indonesia accounts for about 60% of global palm oil supply. Crude palm oil is a major ingredient in food products and household goods. In response to a cooking oil shortage in late 2021 and early 2022, Indonesia imposed strict export restrictions on palm oil, including a three-week-long export ban, in order to preserve local supply and rein in rising prices. 

Wilmar is one of the world’s largest owners of oil palm plantations, with a total planted area of over 230,000 hectares. It’s one of the region’s largest companies, ranked No. 4 on Fortune’s Southeast Asia 500; it’s also one of the few companies in the region to make it onto the Global 500, Fortune’s ranking of the world’s largest companies by revenue.

Two-thirds of Wilmar’s oil palm plantations are in Indonesia. Besides palm oil and cooking oil, Wilmar also produces other food products like rice, noodles and margarine for global markets. 



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